Castro surrounded by a wall, probably with an acropolis surrounded by another internal wall. Nearby are the necropolises of Tanchoal and Meijão, which must belong to the Iron Age, with ashes and artifacts. This set includes the village of Alto do Castelo, which presents a sequence of occupations from the Chalcolithic to the Roman period, and the village of Cabeço da Bruxinha, which does not have a defined chronology.

17th century church that took 17 years to be built. In the façade are worthy of notice the six big windows placed as if in civil building, ornamented with baroque motifs. Inside stands out the triumphal arch decoration and the crucified Christ sculpture at the secondary altar. At the back of the church was built the Capela dos Aflitos, standing out the glazed tile panel with the crucified Christ.

The Fojo do Lobo of Avelar is one of the great points of interest in Montalegre, making part of the trail of the Ourigo. This is a hunting trap for wolves, consisting of two stone walls that converge into a hole empedrado about 2 feet tall, in which animals would fall after beset by popular. Covered in vegetation, also recalls the times when the Wolf was feared in Sierra.

Segundo os Suecos, “FIKA” é como se fosse um estilo de vida, no qual você aproveita um intervalo ou uma pausa ao meio do dia de trabalho para tomar um café, socializar, comer um bolinho e descontrair um pouco, sempre em boa companhia.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Modern and pleasant space with minimalist decor and attentive service, serving good traditional Portuguese dishes, especially fish and fresh seafood. Tuesday's day of rice of cod with tabs, fourth of tripe, duck rice farm the old fashioned way, Friday Fireworks to fashion do Minho, Saturday and Sunday roast baby goat cozido à portuguesa.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

É uma aposta recente. No edifício das adegas da Madeira Wine Company, o mundo dos vinhos sai a ganhar. Conte com mais de 250 referências, que pode harmonizar com petiscos ou através de diversos menus vínicos, destacando-se os exclusivos com vinhos da Madeira.

Casa histórica fundado oficialmente em 1959, mas que terá aberto portas antes, nos anos 30, como casa de pasto e botequim. É um café tradicional à moda do Porto, localizado na baixa da cidade, onde são servidas das melhores francesinhas da cidade.