Este restaurante é conhecido pelas suas deliciosas francesinhas, que já venceram dois festivais de francesinhas consecutivos, bem como outros pratos tais como a Lasagna no forno a lenha, Bife à Tappas entre outras.

Old mill, Rod press community located on the Bank of the Ribeira de Santa Marinha, where the cereeiros were going to do the wax. Even today there are manufactured annually more than 2000 kg of wax, in "breads" of 30 kg each.

Built by Companhia Aliança (Funição de Massarelos) it is an important piece of "Iron Architecture". It presents numerous constructive and decorative elements that reveal the technical and plastic suitability of iron's potential. In the past it was a fruit market and now a place for exhibitions and other cultural events.

This Manueline pillory is composed by a circular base with three steps. It has a shaft in the shape of rays with four rectilinear lintels and one capital with four frowns. It stands out one fleur-de-lis, four corbels and decoration with human and zoomorphic figures.

Bridge located on the Ribeira de Nisa, associated with a stretch of paved road. It's more a testament to the period of Roman occupation in this region. It consists of five perfect round arches with carved-seas in their five pillars, characteristic that makes the site even more enjoyable.

This campsite, situated in the vicinity of Lisbon, enjoys an exceptional location, since it is within walking distance from the beaches of the Costa de Caparica. Offers accommodation to suit all tastes, playground, Park and bar\/restaurant, all to provide pleasant moments of leisure.

Large green space offering beautiful views over the serra de Sintra, Arrábida and Monsanto, Tejo bar, 25 April bridge, Costa da Caparica and Cape Espichel. It is the highest point of the County, with 215 meters above sea level.

Toda a equipa, liderada por Tiago Penão, corporiza a hospitalidade, ou arte de bem receber – que no Japão se chama OMOTENASHI. A cozinha incorpora ainda o respeito pela gastronomia japonesa e pelas suas tradições .

Localizado numa falésia em Ponta d'Oliveira, oferece vistas deslumbrantes sobre o Oceano, permitindo acesso direto ao mar. Dispõe de piscinas interior e exterior, o Spa Ashoka e o Restaurante Atlantis.

Nasceu das mãos do premiado Chef João Rodrigues, que propõe uma ementa que vai variando diariamente. O espaço é acolhedor, combinando com a comfort food de qualidade que aqui se serve.