A wid space, excellent for group dinners, with a friendly service and a menu filled with excellent dishes.

A restaurant located by the sea that serves the most sought after roasted octopus in the oven. Kind and effective service. Fair enough wine list.

A restaurant with two rooms, where the upper one is glassed and has magnificent panoramic views of the Douro river. Effective service and good, traditional meals.

A rustic restaurant that serves traditional Portuguese dishes.

A larg restaurant that functions as a shellfish house, a beer house and a snack-bar. It has traditional Portuguese dishes and a wide shellfish variety.

A rather large restaurant with sea views, an effective service and a pleasant atmosphere. The menu has meat, fish and shellfish dishes, all of which well prepared. Good choice of wines.

Restaurant located next to the beach of Francelos, offering ample space and glazed with views to the beach. Serves Italian specialties, including an original French with an Italian accent. The doses are very well served and affordable prices.

Less than 50 metres from the sea, lies this beautiful rustic House with friendly service and informal atmosphere. Here you can sample good typical Portuguese dishes. On the first floor there is a small room with a capacity for 12 people, where you can make your private dinner.

Open space in September 2011, owned by renowned chef José Avillez. In a relaxed and informal environment, decorated with vintage furniture, tiles and an installation of Lamego Widow authored by artist Joana Astolfi, the letter offers a variety of snacks, nails, plates and desserts that reveal influences of some Cook's voyages. Cocktails are another pleasant surprise and are served at the bar.

Um italiano puro, do renomado chef Sergio Crivelli, a servir boas pizzas em forno de lenha, pastas frescas, risottos e escalopinas. Não deixe de provar as sobremesas caseiras e para acabar um bom caffé de Nápoles e um Limoncello caseiro. Dispõe de uma interessante ementa apta para celíacos, sendo certificado pela Associação Portuguesa de Celíacos.