Inserido no luxuoso Hilton Porto Gaia, o Magma é um bar de cocktails com vista panorâmica excecional sobre o Porto.

A rustic space with rather well prepared au gratin dishes, namely the famous fancesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce).

Opened in early 2012 in Avenida da Boavista, this elegant space offers an alternative classic sushi and fusion combined with warm dishes grilled in the traditional Japanese teppanyaki plate, made by chef on show-cooking with the ingredients and seasonings selected by the client. Lunch offers a wide variety of sushi and teppanyaki in buffet regime. Proposes two options for dinner the carvery description, the first with classic sushi and teppanyaki and the second with classic sushi, hot sushi and teppanyaki.

Pequeno restaurante inserido no Mercado Municipal de Matosinhos. A ementa varia todos os dias, ao sabor dos frescos que se encontram no mercado. Cozinha imaginativa, que combina os sabores tradicionais com os sabores do mundo, com pratos do dia de segunda a sexta e brunch aos sábados. Durante a tarde serve também tostas, tábuas e uma seleção de chás.

Simple and familiar space to serve a vast menu of Portuguese and Brazilian cuisine.

Ample space, simple and familiar, serving a menu of national and international dishes.

Restaurant consisting of an elegant living room, to propose a regional menu. The specialities are grilled meat, with emphasis on the Carvoada, the bull's-eye, the big lizard, the loaves and breed such as Arouquesa meat.

Quite a simple space with a menu filled with regional dishes, namely live coal grilled dishes.