Restaurant and snack bar.

A modern, well located space, with a menu based on the regional Portuguese gastronomy.

Em pleno Centro Historico de Braga, serve bons pratos da cozinha nacional.

Large restaurant, all glazed, thus allowing a beautiful view of the Tagus River. The menu light flavors blend with the quality of large dishes, highlighting the fondue and raclettes. Works also as bar, sine the ideal setting for a summer night, in a room decorated with maritime motifs. Bet on nightly entertainment with live bands from Sunday to Thursday.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

Em pleno coração da Invicta, neste gastrobar servem-se sabores intensos que nos transportam numa viagem ao México, com a assinatura do Chef Chakall. Não é o clássico Tex-Mex, apostando-se nos sabores genuínos, na partilha e nos excelentes cocktails.

Churrascaria a servir boas carnes grelhadas e, para acompanhar, dispõe de uma boa garrafeira.

Localizado no coração do pátio que interliga edifícios históricos requalificados do Villa Graça - Hostels & Apartments, serve pratos da cozinha peruana com influências japonesas.

Restaurante tradicional a servir bons pratos da cozinha nacional a preços módicos, assim como petiscos.