In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

Modern and pleasant space with minimalist decor and attentive service, serving good traditional Portuguese dishes, especially fish and fresh seafood. Tuesday's day of rice of cod with tabs, fourth of tripe, duck rice farm the old fashioned way, Friday Fireworks to fashion do Minho, Saturday and Sunday roast baby goat cozido à portuguesa.

Located in a luxury hotel (Hotel Farm Jardins do Lago), this restaurant is not fit for small children. It has a wide menu with several salads, namely the roast sardine slad or the carpaccio. Among the main dishes, the lamb carré, the tuna or the bass tenderloin. The Madeira semi-cold with almonds, before coffee, is well recommended. This restaurant opened on June 2006.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

É uma aposta recente. No edifício das adegas da Madeira Wine Company, o mundo dos vinhos sai a ganhar. Conte com mais de 250 referências, que pode harmonizar com petiscos ou através de diversos menus vínicos, destacando-se os exclusivos com vinhos da Madeira.

In the restaurant Tavola, in Foz do Arelho, hard, in the busiest days, you get a seat at the table of foosball. Once achieved, just make a break to pick up something at the table and to replenish the fluids of the body, which this sport tires. Recharge yourself on the terrace or in the outer room glazed. Despite being near water, offers many choices of meat.

Restaurante tradicional brasileiro que nos chega pelas mãos do conceituado chef Kiko Martins. Espaço elegantemente decorado, oferece a quem o visita sabores únicos e pratos típicos, que vão desde os croquetes de feijoada, recheados com as carnes da feijoada e feijão-preto ao surpreendente escondidinho.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

Com mais de 50 anos de existência, é um dos ex-libris de Chaves. Conhecida como "A Mariazinha", localiza-se mesmo em frente ao Castelo, numa casa típica com varandas floridas. Não deixe de provar o folar de Chaves e os famosos pastéis.

This chapel is placed next to a fort in Lanhoso and it is composed by five chapels of the Way of the Cross representing some of the stcenes of the Golgotha drama. The image of the Saint has its origins on the Sanctuary in Monte do Pilar in Vila Nova de Gaia and it arrived at Póvoa de Lanhoso in 1680 through the devotee André da Silva Machado a wealthy merchant from Valdemil.