A wide, easily accessible beach, its wide stretch of sand is sheltered from the strong north winds and ends on a cliff to the south. Quite attended by surfers. Everey year it welcomes a competition of the World Bodyboard Championship and yet another of the Surf European Championship. Those who dislike the sea turbulence, may choose the sea water pool. On the surrounding cliffs there are pedestrian trails with wonderful landscapes. It has a first aid post, high quality restaurants, several terraces with many youngters and lively evenings.

The old cradle Snatcher is an Iberian restaurant, right next to the Lisbon Cathedral, composed of a lounge area and another for meals. In the first you can enjoy exhibitions of painting or photography. The menu explores the most diverse flavors Iberians, accompanied with wines of the best Portuguese regions, whether on a meal or a snack\/tapas in the evening or during the night. Between the 12:0 and the 11:0 pm you can enjoy Happy Hour, composed by tapas and imperial. Offers free internet access via wi-fi.

The restaurant Via Grace is a refined place, but with a family atmosphere, in which the view fully justifies the term "eat with their eyes". The panoramic view from the tables against the window is almost divine, day or night. Offers an efficient service and a varied menu, with dishes something imaginative but based on traditional Portuguese cuisine. From the list, refer to the tournedó of monkfish in Saffron sauce, the crab crusted cod and the loaves of the loin stuffed with lobster. Game dishes are good options. Wine list comprising more than 3000 different bottles.

The restaurant, situated at the mouth of Caffeine port, is the surprising result of the restoration of a House from the early 20th century, decorated in a refined and cosmopolitan. The space is divided into two areas and two times quite extended since the lunches extend till 6:0 pm and the dinners to 01:30. Author's cuisine is international, with many Italian and French-inspired dishes. Degustem-if, for example, the scallops with shallots and white beans in aromatic broth or hake stuffed with spinach and Sun-dried tomatoes and creamy chive rice. Excellent wine list.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

The hotel The Yeatman is a luxury in one of the slopes of Gaia, facing the river and the Riverbank. The rooms and suites (for a total of 82) have distinctive décor, each one chosen by the partner who gives him the name. Licor Beirão, Offley, Ferreira are some of the groomsmen. At night, enjoy an exquisite meal by chef Ricardo Costa, in the hotel restaurant, with a harbour backdrop, and finish with a vintage port. The pools, exterior and interior, both with panoramic views, are also points of reference, as well as the Caudalie SPA, with treatments based on …

The Palm Wine Tower Hotel, five star hotel located next to the village of Monforte, Vaiamonte, opened on April 2, 2014, under the soft opening. Inspired by the history and way of life alentejano, this venture family hotel fuses tradition with modernity, have wine as mote. With 19 accommodation units, wine cellar, restaurant, SPA (finishes), corporate and event spaces, Manege, organic vegetable garden, among other offerings, this project aims to enhance the Alto Alentejo and create added value for a region still undiscovered.

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Park with a total area of about 4 hectares, located in the center of the village of Montalegre. Integrates an exhibition area (with possibility of expansion to the gymnasia), an auditorium with a capacity of 320 seats, a gymnasia with synthetic flooring and countertops to 388 people, a gym equipped with weight training and fitness machines, a meeting room\/restaurant with panoramic view of the exhibition area, an area with four small taverns and a space for fairs and markets. It is also the headquarters of the Peneda-Gerês National Park. Is still under construction a get field of oxen with countertops, …

The Tivoli Marina Portimão is a 4-star resort that want to enjoy again and again. Here, a weekend always knows the little and the family vacation quickly fill of leisure and fun. Dawn with desktop style breakfast Nikki Beach. Then, on foot or in Tivoli buggy, go to the inviting beach of Praia da Rocha. The shops, restaurants and nightly entertainment are within a stone's throw from the hotel. Water sports, golf and activities for children are other options available. If you plan a special event, the large meeting rooms for parties, meetings, weddings and banquets adapts completely to their …