The Quinta de São Luiz restaurant occupies the space of a farmhouse dating from the seventeenth century and was rehabilitated to make way for a modern building, which also includes an area for events with capacity for 500 people. In 2014, a new dining room was opened with more affordable prices (dishes from € 6), and the new bar. The kitchen presents with great creativity and culinary rigor, supported by consulting chef Hélio Santos. The wine list is extensive and representative of the various regions of the country.

Born in 1997, the Ribeirinha de Colares is the result of the joint efforts of its partners Patrícia Almeida Costa and Vicente Veiga, the chef. This restaurant has an atmosphere that is simultaneously welcoming and modern albeit rooted in the Portuguese tradition. At lunch time it features a simple menu of hot traditional Portuguese dishes and salads or sausage dishes at the customer's request. At dinner time, it has a quite varied à la carte menu. The wine list covers every region and all price ranges.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.

Within the limits of the capital is not common to find a restaurant like this. The pale and elegant room let me guess a modern kitchen style and the friendly service fits with the family environment. In the letter, are typically Portuguese dishes that arrive at the table with soft touches of modernity. Since the eggs with flour to the Octopus to the mill owner, passing by the sirloin steak with sheep's cheese or by cod backpack in filo pastry, everything is correctly well served and fresh flavors and faithful. For the sweet tooth, strawberry gazpacho is a temptation.

The campsite the Clog is an area characterized by its picturesque and familiar environment, far from the stress and confusion of the cities. Here you will have the possibility to relax and observe nature in its pure State, in the shade of fig trees, pine trees, Chatti and other trees. You can select the accommodation in tents or if you prefer something more comfortable has available two bungalows for rent. All this in a family atmosphere, cosy and lively which is reflected also in the moment of meals at the Bar or restaurant.

The Campimeco campsite, located in Sesimbra, a green space and spruced up with dense pine forests, offers all conditions for beach lovers and nature to enjoy pleasant moments of leisure. Here you will find a space that seeks total satisfaction of campers, in full integration with the environment in which it is inserted. It also has two swimming pools and restaurant, where you can enjoy excellent regional cuisine meals. Unique opportunity to take a ride to Cape Espichel, just six miles away.

Beach very busy with a lot of young people and tourists. Nearby is the Santa Catarina fort dating from the 16th century and completed in the 17th century. Its lighthouse remained in operation as an aid to navigation and the entry of vessels to shore. Inside there is a small chapel dedicated to Santa Catarina. Media sports events are held here, namely those related to beach football. Daytime and nighttime entertainment, gymnastics, tennis and extreme entertainment can also be found. There are a lot of good restaurants.

A quite attended beach with a wide stretch of sand, surrounded by granite and huge sand dunes. The large rocks that surround and separate the shore from the houses, protect the latter from the sea storms. On the northern side, there are shacks used by the fishermen for keeping the utensils of the Xávega fishing, a true attraction on the Vagueira beach. The fishermen nter the sea on two paralel boats with a net tied to its extremities and to ropes that stay on the beach. Near the beach there is an aquapark, several typical restaurants and nice terraces.

The restaurant and bar, Wine & Pisco-Muchik, opened in June 2013. The space, at Largo do Rossio station, offers Portuguese wines in the world, accompanied by dishes of Peruvian cuisine and Portuguese fusion. Its calm and pleasant terrace is an asset on mild days. It should be noted that Muchike is the name of the lost language of the Moche Empire on the North coast of Peru that serves as a base for a new merger proposal where the sea is the inspiring element and the Ceviche, the simplest way to savor the richness of the sea.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.