The restaurant and cafeteria service from the Tangerine Color emphasizes the ovo-lacto-vegetarian, and the use of natural products, organic and fair trade also. This space is situated opposite the Palace of the Dukes that make almost all products served at the table, with special emphasis on whole, product that is currently in the process of certification as a biological product. Parallel activities are frequent and for all tastes, as exhibitions of painting and photography, workshops and sale of biological clothes.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Inserted in the historical centre of Guimarães, a 16th-century mansion, the historic by Papaboa is a modern restaurant with traditional features, both in decoration, like on the menu. And it is also a space where you can enjoy ice cream parlour, creperie shop, tea and beer Hall. Still has at its disposal a Hall for events with all the comfort and refinement.At lunch there are Executive menu. Fado nights take place on Thursday.

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

Black Mouth restaurant, on the island of Terceira, do not be surprised with the freedoms of language of the owner, who comes to new customers as if they were family. No inhibits in display vernacular of the purest while takes the platters at the table. Still, don't be intimidated and prove the rump of fish, said to be the best of the entire archipelago. Don't you dare, in no event will talk about other football club unless that you see widely exposed in the establishment.

Borges Brewery Restaurant is located in Coimbra. The wizard of the city of Coimbra says that this is where you eat better pork steak in town. A special bread, full of lean and full of Gravy with secret are the ingredients at a price affordable to €2,20. But there's more to prove in this House, which is close to the botanical gardens, halfway to Penedo da Saudade. Perfect for that, to gather in the middle of a walk, or to trick the stomach in the middle of the afternoon. Note that has no ATM.

The café restaurant Pimms is more a reflection that is associated with the growing movement of avant-garde rehabilitation of the historic centre of city of Porto. Intends to be a cosmopolitan space, faithful to the portuenses and national products, and at the same time welcoming to tourists visiting the harbour throughout the year. The gastronomy does "a bridge" between the national typical for lunch and the international. During the afternoon, wines can be enjoyed snacks and cocktails and enjoy the Happy Hour.

Riley's Tavern Restaurant, in Viseu, opened in October 2013 and has won many fans. Enjoys a privileged location, to which they join several and fine snacks of author, signed by chef Diogo Pereira. To take into account the mushroom au gratin with cheese from serra da Estrela (€ 5) and roasted chouriça Brandy (€8,25). Regan-if the snacks with wine by the glass, mostly from small regional producers.

Palace built in the mid-17th century, with a beautiful garden in three terraces decorated with a Baroque fountain. Highlighting the granite statues representing the first Kings of Portugal. In 2005, suffered and restoration works it was added a building where work currently the Centro Cultural Vila Flor. The Palace houses several meeting rooms with temporary exhibitions and the Cultural Centre has two auditoriums for concerts, a concert café and a restaurant.