Situated in Alfama, this traditional restaurant consists of three floors, all with different decoration, but all with the presence of film and theater artists. The upper floor is intended for group dinners. Competent service and menu designed by Chef Fredy Venegas, with consistent and tapas dishes for those who prefer lighter proposals. The terrace allows you to contemplate the most typical exists in Lisbon.

«Portuguese food without inventions» is the motto of Sei Lá, a restaurant with a familiar atmosphere and traditional Portuguese food. From Monday to Saturday serves the executive menu, in addition to the service to the list, always with excellent variety of meat and fish dishes. It has special menus for groups as well as spacious and cozy facilities to accommodate from intimate dining to larger parties.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.

Located in the vicinity of the dam of the Patugos, the parque de campismo de Alpiarça offers numerous services and facilities such as bar\/restaurant, swimming pools, in order to provide a pleasant stay. Offers you also the possibility to do hiking or cycling on the banks of the Tagus River. Also the Museum of bigeye tunas and the nature reserve of the Sorraia horse, as points of interest to visit.

Monte da Senhora da Graça is distinguished from other elevations of the Alvão/Marão mountain set by its steepness (known for the famous finishes of the Volta a Portugal by Bicycle) and because it is an elevation isolated from the others, clearly visible from the center of Mondim of Basto. It has great views from 940 meters above sea level, a sanctuary and a restaurant.

Beach located in an old fishing village, now touristic. Large space divided by several jetties. Today it attracts surfers, bodyboarders and recreational boats. It has some simple restaurants with good typical dishes, including the eel stew, egg sweets and above all the famous dessert Pão-de-ló de Ovar. There is no shortage of nightlife and street commerce.

Located in a picturesque fishing village, this beach has a wide stretch of sand, tranquil waters. Good infrastructures and many restaurants. There is a market, many shops, the Arts Centre and the Ria Formosa Natural Park that are all good for nice strolls. If you happen to go to Manta Rota in August, do visit the craftswork fair that takes place every year at that season.

The Trásca restaurant in Porto, is accommodated in a basement and has snacks to salivate and ask for more. The more economical are the German sausage, sausage with egg and vegetable leaves, the nails, the dijón hamburguerzinhos, the camembert, Golden carpaccio of salmon with anchovies, padrón peppers and tortilla. Then there are the sandwiches, toast and toasted (between € 3 and €3,50): trásca, with ham; salmon carbonara of black pudding and mozarella.