This unassuming restaurant you can taste some good traditional Portuguese dishes. Among the specialties include: Squid kebabs with prawns, roast cod to Pearl II, cozido à Portuguesa (Thursdays and Sundays), roast lamb (Sundays) and thick rump steak (with cream sauce and lemon). Molotov with lemon juice is the suggestion for dessert.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

Historical reference and emblematic element of the city, it was built at the end of the 16th century as part of the defense system of the Mondego mouth. It has a triangular structure, a half bastion and two irregular bastions. Inside there is a small chapel dedicated to Santa Catarina de Ribamar, and a lighthouse. Currently, within its walls, there is also a tapas and cocktail restaurant.

Situated on the right bank of the River Douro, three kilometres from its mouth, the marina do Freixo serves those who use the river for recreation, work, tourism or sport. Has winch until 10 tons, place for 78 vessels to 16 meters long, as well as restaurant, changing rooms and a Yacht Club.

A very beautiful beach, located in the Natural Park of the Ria Formosa, with good quality water that is very rich in iodine. It can be acceded by boat at a price of 1.60 € but one must take heed in some windy days when the waves may be over two metres tall. Varied restaurants, with a special note to fine shellfish.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

In the heart of Guimarães, a new concept has emerged: A Cozinha por António Loureiro, where tradition is combined with creativity in a menu that is inspired by genuinely Portuguese flavors, but promises modern and sustainable cuisine. Guiding the rhythm of the seasons and in tune with nature, this restaurant uses local products, combining the sophistication of signature cuisine with the simplicity of traditional cuisine.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

The Vilamoura casino is located in one of the biggest entertainment centers in the Algarve. It has 350 slot machines, 20 game tables with baccarat, black jack and French and American roulette. It has a multipurpose room, the Royal Room, which can be used as a conference room or restaurant. The Mira room, with capacity for 550 people, has shows every night.