After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

Pension restaurant, operating above the café. The room becomes warm, thanks to a fireplace that has. Here you can taste the most typical local gastronomy, from soups to dishes like Lamb (comes in various modes) or the feet of seasoned with garlic & coriander.

Facing the Palácio Nacional de Sintra (Sintra's National Palace), the Café de Paris is captivating for its mural paintings and that of the ceilings. It is a refined restaurant, located in a very old house, that serves regional dishes with some author's influences. On Wednesday nights there are fado performances.

This restaurant belongs to a wodwide known chain. Its fast service and the sort of food it serves are quite popular among the youngsters. The hamburgers, the fries and th soft drinks are the most requested dishes. The decor is informal, yet good looking. It stands out for its hygine.

The restaurant of the Hotel Tryp Porto Expo: It has a traditionally based, yet finer, cuisine. Slices of chèvre with strawberry jam, "tornedó" with crunchy "linguiça" and warm "queque" with strawberry ice cream is a combination of entry, main dish and dessert, among the several possible options.

Rustic restaurant located in a typical Alentejo, in the former Miller's House (who had the nickname Crooked ass). Former grocery store and tavern, currently serves good alentejan cuisine. The soups are prepared in clay pots in the fireplace and House sausages are made in the traditional fashion.

Maris Stella restaurant integrates the Posada de Cascais. Overlooking the marina and the sea, it is easy to guess that this influence is reflected in the letter. The variety of fish, the Mediterranean-style meals, fruit and dessert options are present. Ample space and natural light to give this space a special touch.

Integrated into the Municipal complex of Tennis of Portimão, this restaurant also serves as a snack bar, allowing for a light meal at any time of the day. We recommend the meats and fish grilled on charcoal, especially the grilled sardines, with baked potato and salad, considered by many as the best of the Algarve.

The restaurant O Cantinho do Fat one is intersection of Brazilian and Portuguese flavours.The highlights are for the traditional Brazilian barbeque and black beans made stylish Earth. You can still find steak-steak: beef, pork or Turkey, which are also specialty of the House.

The restaurant Corvo, in Mouraria, Lisbon, offers a vintage style decor, wooden cinemas chairs and stone counter tops. This is a cozy space that serves snacks, foccacias and homemade cakes every day and brunch on weekends, between 10h00 and 17h00. At lunch it is available a dish of the day.