Only restaurant of its kind in the region, which conducts weekly lunches and themed dinners with dancing, buffet service in a space with a capacity for 800 people in the main hall. Is considered one of the best dance halls in the country, by meeting unique conditions for the practice of ballroom dancing.

The LBV 79 is the LBV House Hotel restaurant in Alijó. The Douro River is the scenario that you will see from the dinning room, whose contemporary concept combines also with the cuisine. The base is regional and gives primacy to the autochthonous products. There is also a wine bar and a lounge area.

This restaurant re-opened recently, after undergoing works supervised by IPPAR, since it is one of the few Art Nouveau building in downtown Lisbon. The tiles show its age and even though it is not really a milk shop anymore it still serves "queijadas de Sintra".

Restaurant with a romantic atmosphere and modern decor. The traditional Portuguese cuisine prevails and has great variety on the menu. Specialties: grilled fish, rice with monkfish, Octopus rice, tripe, cozido à portuguesa, grilled steak to Tito. A lot of variety on offer in the wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This is a restaurant, snack-bar, attended by long time clients. The francesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce) and special hot dogs are famous but, for those who prefer more consistent dishes, the menu presents varied traditional Portuguese recipes.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

On Sundays this restaurant’s menu changes and offers stuffing squids, frog-fish noodles, codfish with cream, wild boar, lamb stew and cozido à portuguesa (boiled beef and pork with vegetables, sausage, rice, etc). It takes reservations for events, until 80 people.

Classed as city's heritage, built by the end of the 19th century, this restaurant belogs to the Acez "Albergaria" and has author's cuisine with typical regional flavours. The space is surrounded by glass windows and one can thus enjoy the beauty of the gardens and of the artificial waterfalls. Luxury yet discrete.

Ample room restaurant, located on the outskirts of Aveiro, very well known in the region for its barbecued chickens (and, incidentally, also known as Guri of Chickens). Their specialties, in addition to the roasted chicken, are the fish, as it should be given its proximity to the ria, and the famous leitão da Bairrada.