This restaurant belong to worldwide known chain. Its fast service and the type of food are very popular among the youngsters. The hamburgers, th fries and the soft drinks are the most requested dishes. Its decoration is informal but well taken care of. It has McDrive.

This restaurant belongs to a worldwide known chain. Its fast service and the kind of food are quite popular among the youngsters. The hamburgers, the fries and the soft drinks are its most requested dishes. The decor is informal but good looking. It stands out for its hygiene.

With a privileged location, the Opíparo restaurant is perfectly integrated in the magnificent surrounding landscape, with a structure dominated the glass, favors dialogue with the outside world, the beach, the sea and the Bay of Cascais. The menu is inspired by traditional Portuguese cuisine and international dishes, always with a sophisticated presentation

Existing House since 1968, kept in the family until today. Ernesto Pereira, the father, passed the restaurant to his son, Reinaldo Pereira, in 1990. Today, this House continues to serve dishes from traditional Portuguese cuisine with the same simplicity and quality.

This restaurant, that belongs to the Hotel Golden Tulip Caramulo Hotel & SPA, has a medium sized dining room with a refined decor. It has lovely views of the Caramulo mountain and of the mountain villages. It serves regional specoaloties and a selection of wines, namely Dão wines.

The name leaves no room for doubt. Ribamariscos seafood restaurant has as specialities the fish dishes and seafood. But is that also makes up the menu, being Wednesday the day reserved for the cozido à portuguesa. The Ribamariscos organizes themed dinners, some with live music.

This is considered one of the best restaurants of the island of Terceira. As the name implies, provides predominantly good quality fresh fish purchased directly to fishermen, in addition to the diverse menu, whose flavors and aromas are enhanced with Azorean raw material, be it meat, fish or seafood.

The Tavern Restaurant Lusitana, in Matosinhos, has inspired décor in portugality and snacks too: cheeses, sausages, sausages ... and a wide range of wines to go with it. The fish is not the specialty of the House, but if you want, the chef gives a little jump to the market and cook it just for you.

The restaurant Pan at table, in Olhão, bet on traditional cuisine Algarve. The decor, in shades of white and modern traits, makes the room even brighter, in which stands a great Panel made of fragments of old tiles. For lunch there is a menu of the day is not enough to 10 €.

Better known as the restaurant of the Celeste Russa (Russian - meaning blonde - Celeste), a known fish saleswoman at Figueira da Foz, it is a rather atteended place, especially by those who enjoy fresh fish. It has a fine service and excellent sea views.