About 10 km away from Mértola, on the EN-265 (a National Road), on the way to Serpa, in the centre of the village of Moreanes, this is a popular restaurant of the Alentejo region. It has a larg room and large arches on the ceiling. The fireplace makes it even cozier.

The Arc Restaurant Bar in Coimbra, is next to a large arc, under a building, Uptown, and is famous for the late hour terminating. Normally eat at the counter, once the tables are not many. The lures of piglet of Aveiro are a delicacy that is nearby. Snacks € 4-prowl prices.

Japanese restaurant which offers as big news entering the Body Sushi in Portugal. Also known as Nyotaimori, which means "female body presentation", the Body Sushi or sushi in the body is the practice of serving sashimi or sushi on a naked woman's body.

The restaurante Casa Guedes, situated in the Harbour, is a reference for their ham sandwiches with queijo da serra. For lunch, the restaurant offers meals with very affordable prices, five euros, where you can find the popes of sarrabulho, the tripe, Fireworks and the Cod.

O Barão, with quite an effective service, is on of the best serving restaurants in the Faial Island and also in the archipelago. It serves a good set of entries. The comfort and friendliness of the Azores are also apparent. Good wine list with a special note to the main local wines.

This restaurant belongs and a world-renowned. Your fast service and the food are very popular among young people. The burgers, fries and soft drinks are the most frequent requests. The decor is informal but very well cared for. Stands out for its hygiene.

Family restaurant with modern decor and well-attended serving traditional Portuguese cuisine. Serves economic ordinaries and is very well known for the wide variety of francesinhas and for its quality. Also serves seafood, fish dishes (grilled variety) and meat.

This restaurant belongs and a world-renowned. Your fast service and the food are very popular among young people. The burgers, fries and soft drinks are the most frequent requests. The decor is informal but very well cared for. Stands out for its hygiene.

Integrated into the Pousada de Estoi, the restaurant the Viscount enhances the flavors of the algarvian gastronomy, famous for the variety of fish and seafood from the coast, with special attention to the evidence required, bivalves, as well as in sweets. The meal is served in a bright room and careful presentation.

The Inspira Santa Marta Hotel's restaurant clearly bet on quality and variety of a menu based on healthy food, organic production and purchased on the local market. With an urban environment and contemporary décor, is the ideal place to taste the delicacies of chef John Silva.