This restaurant belongs to a world famous chain. Its fast service and the type of food are very popular among the youngsters. The hamburgers, the french fries and the soft drinks are the most requested dishes.The decor is informal but very good looking.

Small space, comfortable and with exemplary service. Restaurant situated next to the Arrábida bridge serving traditional Portuguese cuisine. Specialities: seafood açorda, Octopus to the mill owner, tripe and cozido à portuguesa. Good wine list.

A pleasant space with a rather original menu where several fondue recipes stand out. It was the first restaurant in Portugal ever to have served shellfish fondue. It has lovely panoramic views of the Tejo river and of the city of Lisbon.

Roadside restaurant, very frequented by truckers. Here there is no refinement, and especially heavy foods out kitchen, as cabidela rice, grain and cow hand cozido à portuguesa, among others. Take away service, but only for the chicken.

A ggod looking restaurant that has a bar with a rooftop of the Algarve. The menu has traditional Portuguese dishes and some regional recipes. A special note to the unique shellfish açorda (sort of bread panada), served inside an emptied bread.

The Clássico is a high quality restaurant, specialized in international and traditional Portuguese cuisine. It is at the Duas Torres Hotel, 3,5 km away from the city centre. The decoration refers to the sea, once it has a fabulous panoramic view of the sea.

The restaurant is a recent, modern and pleasant space, overlooking the Valley of the ribeira do Black. The mixed Grill and mackerel in sertã are the specialties of the House. If you prefer you can opt for the grilled cod or the traditional corn cake yeast.

Restaurant operating since 1964, with rustic decor and family atmosphere, serving a menu where stands out the fish and seafood. Formerly it was a typical Tavern of fishermen, where the good fish and grilled seafood made the fame of the House.

A pleasant restaurant, decorated with old agricultural objects, that serves several well prepared dishes, namely game dishes, quit famed in the area. Regional wines, mostly the red wine, served in jars, which is quite good.

This 70 years old restaurant, located in a 100 years old house, serves excellent regional specialities. Decorated in a rustic manner, with wooden ceilings and marble floor, it has a kind, ffective service. Good wine list.