A refined restaurant located in an old bakery in the heart of the Bairro Alto. One of the ovens gave place to trhe most pleasant area in the dining room - the wine and desserts table. It serves regional dishes from the entire country.

Simple and familiar place, open since 1993, specializing in barbecued dishes and delicacies borders. Alternatively, this restaurant features macrobiotic dishes such as: vegetable puffs, Beef Stroganoff seitan and tofu with wild berries and some vegetarian dishes.

The Sado Bay restaurant is located on the docks of fishermen, overlooking the Bay of Setúbal. The space, warm atmosphere, reveals the origins of maritime town. Serves a wide range of fish, being their specialities, cataplana choco fried and grilled fish.

This restaurant is ornamented with azulejos panels and typical utensils on the walls. At the entrance we are surprised with a pair of mannequins dressed with traditional clothes, which seem to welcome us. The menu has mostly fish dishes and traditional Aveiro’s recipes.

Restaurant with family atmosphere serving traditional dishes of Portuguese cuisine. Friendly service and excellent relationship between price and quality. Especially the beef and cod with cream. Don't waste the opportunity to taste the delicious cookie cake dessert.

Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.

Restaurant with typical Alentejo cuisine with fine wine and familiar environment, where you can eat typical dishes accompanied by a good red wine and the wane of the lights, hear a Fado by the voices or even residents in Fado Vadio.

Rustic and cosy restaurant located in a typical street of ribeira Porto, surrounded by historic buildings. The interior features stone walls and wooden bench seats and tables. Abroad, a small and typical terrace. Occasionally has live music.

Modern restaurant and spacious, with two floors, located in the garden of Algés. Proposes good national dishes, especially fish and fresh seafood. The nice terrace and the rooms with glass walls, you can catch sight of the Tagus River.

Exquisite space and well-attended, located near the beach of Leça da Palmeira, near the Castle. Restaurant with specialties in fish and seafood. On demand may yet prove the roast lamb and rice of giblets. Good wine cellar.