Em plena Mouraria, encontra-se a que teria sido a Casa da Severa, que foi recuperada pelo arquitecto José Adrião e que se encontra sob gestão do Museu do Fado. Funciona agora como restaurante de degustação de petiscos portugueses, com fado ao vivo nas noites de Quarta a Domingo .

The room is dominated by two huge tanks of live seafood and at the entrances loom large ham, queijo da serra, paio, clams and cooked shrimp. In main dishes have rice or bread, grilled grouper or seafood cataplana, eel stew or fried eel, Alewife, accompanied by fried bread, veal or lamb chops, steaks from the loin and empty. Finish the meal with a slice of cheesecake or cracked.

Espaço glamoroso, que conta com o chef Vítor Sobral na assinatura da ementa, com uma esplanada onde a música ambiente dá o tom e um interior luxuoso e requintado. Aqui poderá provar pratos e sabores tradicionais portugueses, onde o bacalhau tem particular destaque, mas também gastronomia do mundo.

The garden restaurant is located in Castelo Branco, really close to the Largo da Sé, and is a traditional space, betting in an excellent quality\/price ratio. The doses are substantial (to two people) and the movement is intense during the week. With € 10 ensures a good meal and with drink and dessert. The traditional dishes of the calf are maranhos safe choices, but the House also bet on some innovations. The sushi at dinner on Thursday, is the latest novelty.

The ham sandwich of Tasca da Skank with the indispensable Espadal mug (always cold) are part of the history of the city of Porto. "The people asked, the Skank joined". So now you can savor them in lower, more precisely, on Taxca. But there are more snacks to highlight. Example of this are the "bifanas, baits, the stomach and the papas de sarrabulho. Taxca decoration is unpretentious and keeps the environment characteristic of tasca original.

O restaurante Sentido do Mar, na Costa da Caparica, é especializado em sushi mas aposta também nos grelhados, de peixe e carne e ainda diversas opções de snack-bar, como hambúrgueres e cachorros. Quase com um pé na areia, desfruta de uma apetecível vista sobre o mar.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

Com um conceito Brunch & Cocktails, aqui é possível comer brunch diariamente, com destaque para o guacamole com chips de batata doce, o humus com palitos de vegetais, as bowls e as tapiocas. Na parte das bebidas, poderá optar por sumos naturais do dia, sumos detox, batidos e cocktails.

Localizado a a 488 metros de altitude, foi local de culto desde tempos ancestrais. A Capela de Nossa Senhora da Penha foi construída por devoção popular, depois de uma aparição de Nossa Senhora a uma pastora. Destaque ainda para a ermida de São Saturnino e para o palacete romântico-revivalista de 1918.

In the middle of the pedestrian path of the Alto Rabagão, rail in place "Marouco da Raposeira" is a megalithic monument, partially cut by the way. Is a high bit prominent, still preserves remains of lytic Cuirass and detects significant central depression or anchor to the surface. Has about 10 meters in diameter and is covered by pine trees. This is actually more a funerary megalithic monument, which can be almost intact.