The space surrounding the convent of Christ is occupied by leafy gardens and other green space types, as orange groves and other fruit trees. This area is heavily intertwined with the Mata Nacional dos seven hills. Highlight for Charolinha, a circular building, fresh situated above the water level of a tank also circular, the Board which connects by bridge.

Inicialmente funcionava apenas como loja, mas expandiu-se e funciona agora também como cafetaria com brunch durante todo o dia. A decoração combina o rústico com o moderno, criando um ambiente elegante mas acolhedor. Tem uma magnífica vista sobre a foz do Douro.

Esta é uma hamburgueria que se insere num antigo talho. Os cabides, já foram ganchos para pendurar a carne, e a casa de banho foi um dia uma arca frigorífica. Os hamburgueres são servidos em pão convencional ou em bolo do caco.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

O restaurante A Varina, na freguesia Murtosa, serve essencialmente grelhados no carvão, com predominância dos peixes sempre frescos. O restaurante serve também diversos mariscos e pratos tradicionais portugueses, aliados a algumas inovações gastronómicas. A esplanada e a sala interior têm vista para a Ria de Aveiro.

This restaurant's rustic atmosphere is noticeable in the tables with sarplier towels, brown paper hand towels and cloth napkins. Open since the spring 2006, it specializes in its several cod dishes (with "broa" - a sort of rough bread -, "à lagareiro" and "à Zé do Pipo"), the kid, the roasted veal and the "posta à mirandesa" (a thick, tender steak).

If you want to enjoy a nice meal with traditional Portuguese taste accompanied by the best wines of the region, Quinta do Medronheiro Hotel Rural has at its disposal an exquisite dining area for you and your family, or even for a dinner or business lunch. With a personalized service and high quality products are guaranteed great moments to accompany the meal.

The Convent's restaurant, at the Golden Tulip Braga Hotel (formerly hotel Sentir Falperra) has a capacity for 120 People, offers an à La Carte service inspired by the rich traditional and international cuisine with a touch of refinement and modernity. Enjoy your meal accompanied by the breathtaking view over the gardens and pool that extends to the Serra do Marão.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.