Parish Church, nave only, long and narrow as is characteristic of the popular building churches built during the middle ages. Inside, beyond the plastic quality of the altarpieces and the main altar of the chapel of the Senhora do Rosário, emphasis on the preservation of spaces with medieval marks. Outside the popular taste.

The appearance of the sepulchral stelae discoides in the grounds next to the Church assumes the existence of a medieval cemetery at the site. The legend says that every first Fridays of March the image of Nossa senhora do Outeiro cried and was sweating so much that the oil your lamp instead of decreasing, increased.

This fountain exists by the people’s will. It was built in 1772, after a petition made to the City council by the Largo do Postigo das Virtudes inhabitants. It is shaped like a pyramid trunk laying on a cup. The water comes from the central ornament, an oval medallion and runs through the cup into a tank.

Padaria de fermentação natural e pastelaria artesanal, localizada perto da conhecida Ribeira do Porto. Todas as semanas tem um menu diferente, entre pães mais tradicionais, focaccias, brioches, rolinhos de canela, brownies, e muito mais.

The old Renaissance restaurant was renovated, giving rise to this new and luxurious space, located in the Grande Hotel do Porto, with refined decoration, high service level and diverse menu. Is set in a 19th-century Hall and proposes dishes of national and international cuisine and an excellent wine list.

O restaurante Casa do Carmo situa-se no Porto e serve comida tradicional portuguesa e regional. Aberto até as 23 horas, funciona também como bar de tapas, onde a decoração é simples e o ambiente acolhedor.

A restaurant located in São Pedro do Corval, the most important pottery region in Portugal. The decor is appealing and the cuisine is typical and well known due to its quality. Besides th fine entries and the cuisine of the Alentejo region,it has a cellar with the bottles on show and sale of wine.

Located in an exclusive mobile unit in the country, Pátio do Reco only serves roasted suckling pig products in the style of Bairrada. Pork sandwich prepared with freshly baked bread is the specialty with the most output. There are also pig wraps. They accept orders for roast suckling pigs.

Integrado no Sapientia Boutique Hotel - Books & Wine, a Tasca das Tias Camellas é um espaço moderno que serve essencialmente tapas. O nome é uma homenagem a uma das mais importantes tascas de Coimbra do século XIX.

Family environment and rustic restaurant with very good service. Serves regional cuisine and for dessert, sweets are all traditional. As specialities serves grilled roast cod, bacalhau à Zé do Pipo, guts and cozido à portuguesa, among others. Good wine cellar.