Very nice and modern space to offer 40 well-equipped rooms, a cosy bar, a reading room, a multimedia room and a room for events. There is also a nice restaurant-the Palomino Restaurant-which proposes good traditional Portuguese dishes.

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

Restaurant-bar opened in May 2009, in the middle of the Beach the ship in space where previously was the ship's Beach Restaurant. Enjoy your glass-enclosed interior or your glazed terrace to prove one of their specialties or simply to have a cocktail.

This restaurant belongs to a chain well-known worldwide. Burgers, chips and soft drinks are the most frequent requests. It is considered the most beautiful restaurant of this chain in the world, since it's installed in a historical building, with crystal chandeliers and stained-glass windows.

Fast-food chain specializing in sandwiches. At the restaurant, housed in the Mall Leiria Mall. the customer can create their own sandwich from the various ingredients available, or choose one of the predesigned menus. The bread is prepared in the restaurant throughout the day.

The restaurant Alcântara 50, Gourmet restaurant\/Tavern has as Executive Chef Filomeno Nogueira and the new space plan to recreate a genuine Portuguese flavours, with exquisite art and environment but, in typical castiço zone lisboeta de Alcântara. Conviviality, Tertulia, art shows and fine cuisine is what will offer the restaurant Alcantara 50, where the wine cellar and the decoration also has a very special care.

The restaurant Mr. Leitão, in Fatima, is eating and cry for more. The suckling pig, which is baked in the traditional oven tiles, heated wood and arriving to the restaurant just to 12:0 and 5:0 pm, complete the sandwiches that are sold there. The small sandwich costs 3.90 € and the largest, 4.90 €, but the restaurant customer specification, also sells out, whole suckling pig, 22€, or retail\/kg for 24 €\/kg.

The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.

This space serves as a piano-bar, pub and restaurant, like receiving events of all kinds.

Friendly and single space, with 23 rooms, a bar, a restaurant, a gymnasium and a common living room.