Located in Praça Carlos Alberto, one of the most emblematic areas of the port, the historic Café Luso was recently remodeled and is now a café, restaurant and Brewery, revealing himself a place of compulsory passage of night and day portuenses. Here you can enjoy the delicacies of the cuisine as a typical portuense, Frenchie, the nails and the plate of Lupine that, one of the ex-libris of the House.

A Cantina 32, situada numa das artérias mais dinâmicas da cidade do Porto, identifica-se bem com a nova vida da rua das Flores. Um espaço diferente, cosmopolita e ao sabor das novas tendências. Na mesa, a mestria do chefe Luís Américo, um dos sócios do projeto, faz-se sentir no respeito pelos ingredientes e na inovação. Desde a entrada, mas principalmente nas sobremesas, os pratos são criativos e surpreendentes. O ambiente e o serviço são descontraídos, pontuados pela decoração que une a estética industrial a alguns apontamentos vintage.

The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.

A nice family owned Italian restaurant, with well cooked dishes.

O Ribeiro is a restaurant famous for its excellent selection of fresh fish and grilled meats. The fish and the shellfish are daily selected in the market so as to assure their quality and freshness.