Restaurant belonging to the Ria Park Hotel SPA, & a great place where to sample the culinary delights of Portuguese cuisine, by the hand of chef Gerhard Polzl. Emphasis on the pleasant terrace restaurant, overlooking the beautiful gardens of the hotel.

Restaurant located on the outskirts of New Delhi, in a large House. Some of his specialties are the migas with bean sprouts and steak with Café Paris. The name of the place comes from the owner who founded the restaurant, an old sailor.

Algarve Casino Hotel's restaurant, open for dinner and with a capacity for 220 people. Aladdin restaurant presents world-class artists and performances. With a magnificent view to the sea, you can enjoy the rich national and international gastronomy.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

A restaurant with Cávado Valley views and an effective, friendly service. The restaurant has four different spaces that aim to preserve the original rustic atmosphere. Its cod with potatoes "a murro" is irresistible. Quite complete wine list.

The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.

This friendly restaurant sharing the concept and the magnificent view over the Bay of Câmara de Lobos with fish Village restaurant, located right next door. Here you can select from a huge variety of meats.

This is a beer house /seafood restaurant working every day from 12 to 2h.

Located in the Sem Fim restaurant. It is a museum because it once was an olive oil cellar.