Fast food restaurant, simple and modern, to serve a variety of pizzas and other quick dishes.

Rustic and cosy restaurant, all in stone and wood, to serve quality vegetarian cuisine and with very good presentation. Some of his specialties are feijoada of seitan and the Eggplant parm. With piped music, customers become friends and feel at home.

Opened in December 2005, the Anjo Verde is assumed as a gastronomic proposal inspired by the diversity of flavors that vegetarian food can provide, betting on the creation of new dishes and in the variety of menus. The space is cozy and has been designed to combine the pleasure of eating the comfort that it deserves, by offering two distinct environment rooms. Besides the gastronomy, the Anjo Verde also offers occasional art exhibitions and classical music concerts once a month.

Nice space, situated on the street of the same name, where you can enjoy a good pork Alentejo, the famous migas with ribs or squid of very tasty Pomodoro.

This restaurant is an alternative for their clients, case tickles your fancy run away from a traditional meal. It is a pleasant environment pizzeria, whose specialties are not just the pizzas, but also the veal to Cover or even a codfish.

Very simple space with alternatives as varied as: lamb stew, roast suckling pig, fried pigeons and migas to Alentejo, at affordable prices.

Single-spaced, with two arcades inside, earthenware, in which you can taste some of the best dishes of local gastronomy.

Restaurant with friendly service, to propose regional and Portuguese dishes such as fried Piglet or the migas cod with fritters.

Located in the historic centre of Borba, inside the Castle, this cosy room has two rooms and a terrace

Restaurant situated in a quiet area, with simple presentation, proposing essentially game dishes such as feijoada of boar or Hare and boar house style.