Trata-se de um espaço de grande elegância e requinte, com uma pequena varanda contemplativa para o Rio Cávado, que corre a pouca distância. A experiência na arte da restauração já vem de longe – mais de duas décadas -, ainda que esta (nova) localização tenha apenas cinco anos. Destaca-se o bacalhau à Dona Elvira, de posta farta, mas também o arroz de robalo com gambas, a pescada com arroz de grelos e os filetes de polvo. Nas entradas, não desperdice a broa e os folhados de camarão. Elogie-se as sugestões de vinho do Porto para harmonizar com as diversas sobremesas, …

Cosy and rustic restaurant, located on the ground floor of a Villa, serving traditional Portuguese cuisine.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.

Ample space, with two floors, very frequented by students due to its proximity to the University of Minho. Serves simple dishes of national kitchen affordable.

Ample space, simple and familiar, serving an extensive menu of traditional Portuguese dishes. Featured for their glass walls, which make the room very pleasant.

Simple and familiar space, located in the city centre, serving a menu of national and regional dishes, with an emphasis on seafood.

Nice area to serve a vast menu of national and regional dishes of Minho. Her speciality are the popes of serrabulho.

Large restaurant, simple and familiar, serving a wide variety of national and regional dishes.