No restaurante João da Longueira, em Almograve, as entradas de amêijoa à Bulhão Pato, o camarão frito e as saladas de polvo e de ovas são convidativas. Nos principais o destaque vai para os arrozes de marisco e de tamboril, a açorda de gambas e a cataplana de tamboril com amêijoas. Conte ainda com carne de porco à alentejana, os secretos de porco preto e as migas. Nas sobremesas o destaque vai para a musse de chocolate e para o doce da casa feito à base de natas, leite condensado e café.

A typical restaurant with a quite traditional menu. It also has a tavern where on can savour tidbits all along the afternoon.

During the 1980s this was a rather successful bar. Currently, located in a building of the days of the Marquis of Pombal, it is know for its fondue variety.

A rustic and welcoming space, located on a villa's ground floor, that serves traditional Portuguese dishes.

Simple and familiar space specializing in barbecued meats.

A large, simple and familiar space, that functions as a snack-bar, a cafeteria and a pastry shop. Its specialities are the mixed meat brochette and the "naco na pedra".

A large, pleasant restaurant that serves Portuguese dishes. Its specialities are the fish soup and the barbecue rabbit.

A simple and familiar restaurant that specializes in grilled meat dishes. It has a small terrace.

Located at the waterside, this nice place offers traditional Portuguese cuisine recipes.

A typical tavern, decorated by country and cattle artefacts on the walls and long benches. It serves fine traditional Portuguese tidbits at low prices. It is open for dinner only on Friday, Saturday and Sunday.