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Results for trás os montes in Portugal
Forno de Padornelos
- heritage
Rua do Castanheiro
5470-341, Montalegre
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno de Parafita
- heritage
Parafita
5470-525, Viade de Baixo
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Antigo
- heritage
Rua Direita
5470-462, Antigo
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Arcos
- heritage
Rua do Forno
5470-051, Arcos
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Paredes
- heritage
Rua da Igreja
5470-092, Paredes
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Pedrário
- heritage
Rua do Forno
5470-464, Pedrário
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Santo André
- heritage
Rua do Pial
5470-160, Gralhas
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Santo André
- heritage
Largo da Lomba
5470-450, Montalegre
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Solveira
- heritage
Rua do Forno
5470-480, Solveira
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Vilar de Perdizes
- heritage
Rua do Forno
5470-461, Vilar de Perdizes
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
