A restaurant decorated with typical artefacts of the Alentejo region. It has Portuguese dishes and some French specialities.

Overlooking the Bay of Seixal, this space offers traditional Portuguese cuisine dishes prepared with care. Monday through Friday complete menus are served at 6 euros for lunch and 9 euros for dinner. Usually occur live music shows on Fridays and Saturdays.

This unassuming restaurant you can taste some good traditional Portuguese dishes. Among the specialties include: Squid kebabs with prawns, roast cod to Pearl II, cozido à Portuguesa (Thursdays and Sundays), roast lamb (Sundays) and thick rump steak (with cream sauce and lemon). Molotov with lemon juice is the suggestion for dessert.

This home has achieved popularity due to the prizes won during his participation in culinary competitions. At entrances, salted fresh cheese punctuate and Azeitão. The Rices, seafood from monkfish and squid, seafood and bread and the Masada of grouper are the specialties in fish. In meat, the empty loaf cutter, the rump steak with black beans, and the black pig secret.