The tavern of the Shah is a reference in the region, a reference point for tasting products of the region. Stands out the tiles of veal and pork noissetes au gratin with mozzarella. The terrace has a privileged view of the Tagus River, with the bridge 25 April and the Cristo-Rei as a backdrop.

The restaurant "The 19" integrates the Evidence Belverde Hotel Attitude, reflecting the same philosophy. "The 19" is directed to guests and the local community, featuring an exquisite space with a menu of sophisticated flavors, seasoned with the essence of national cuisine. The wine list also includes eight suggestions to Cup-four inks and four whites. Has terrace and lounge area.

O Mundet Factory é o primeiro restaurante do chefe João Macedo, conhecido após a participação no concurso MasterChef. O restaurante e bar vem dar vida aos antigos refeitórios da Mundet, um dos espaços mais emblemáticos do concelho do Seixal. Esta aposta de João Macedo, que realiza o sonho de ter o seu próprio espaço, é um convite à descoberta dos sabores do mundo.

A space that belongs to the Ecomuseu Municipal do Seixal (Municipal Ecomuseum of Seixal), featuring the exhibition Gunpowder Factory of Milhaços Valley - 19th and 20th centuries. The space and the work, the circuit of the powder and the steam machine.

After several works of conservation and requalification, the Ecomuseum Municipal do Seixal is open to the public. Inside, is a long-term exhibition "600 years of Grinding in the Tide mill de Corroios".

Located at the Capujchos Convent, this cultural space includes an exhibitions room and a small auditorium. It welcomes the Capuchos International Music Festival. Besides the cultural areas, a special note to the gardens and th convent's belvedere.