A relaxed space with long tables and benches and objects related to the rural way of life. Its most requested dish is the live coal grilled meat. Its only fish dish is the cod.

Broad and pleasant restaurant, specialized in organizing events. Their speciality is seafood.

House specializing in meats, a typical Steak House, whose specialties range from ahead, to the Uruguayan, picanha and the black pig. Several side dishes to choose from.

Restaurant with rustic stone and tile hand-painted panels. Has an excellent view over the serra do Socorro. Offers a playground and evenings of fado in days not defined.