A hillock with views of the wide "ocean" of the Alentejo lands. The Alvito Dam is visible.

The artistic patronage of the monastery who belonged to the parish of Cuba, resulted in the offer of liturgical that enriched the environment of the building, whose interior is encased in 1468. The fraternities and sororities also rivalizaram building based on the order of works, making patent the richness of the Earth. The collection thus meeting gave rise to the treasure of the igreja matriz de São Vicente, which came still incorporate some parts from other temples in the village.

This village was founded in 1616, at the herdade de s. Luís de Laying (today Based), membership of d. Estêvão de Faro-count of Faro and comendador de s. Salvador de Jones. Belonged to d. Diniz de Faro, was the second and final count of Faro and d. Juliana Faro that was Countess of Faro. It was formerly known as Village by Dayananda, very fertile land, especially in cereals. In 1775, the grantee of the village was d. José Luís de Vasconcelos e Sousa, 6th Earl of Pombeiro and 1st Marquess de Belas. Your parish priest was the presentation of Mitra. …

This Roman Bridge has 26 arches interspaced by round holes. Even though the bridge has roman origins, it underwent several reconstructions during the Visigoth and Arabs period. One of which is attributed to the Moorish King Iscar, one the Arabian chiefs defeated by D. Afonso Henriques during Ourique battle. This bidge is Cuba’s ex-libris, hence it is the only National Monument in this village.

Several shops that sell not only regional products but also all kinds of products that may be needed by the population and the tourists, in a typical Alentejo street.

A simple restaurant that serves regional dishes, namely the kid "caldeirada" and the wreckfish filets in a prawn's sauce.

O restaurante Adega da Lua, em Cuba, é um espaço rústico, que nasceu em 2001, de uma antiga adega. É gerido por uma nova geração, que mantém a tradição da mesa alentejana, mas revela grande dinamismo. O espaço é simples, mas muito agradável. Associado de diversas iniciativas gastronómicas, neste restaurante trabalham-se, e bem, os pratos de porco preto, nomeadamente o lombo assado e as migas. As sopas de cação limado, as sopas de tomate com cherne e a açorda de bacalhau são também dignas de destaque. Como sobremesa, sugere-se a encharcada da Lua.

A simple restaurant that belongs to a boarding house and serves pre-ordered traditional dishes. On the menu, a special note to the famed pork meat "à alentejana" and to the pork tenderloin in the oven.

A modern restaurant with a friendly service, fine shellfish and regional specialities.

The appearance of the sepulchral stelae discoides in the grounds next to the Church assumes the existence of a medieval cemetery at the site. The legend says that every first Fridays of March the image of Nossa senhora do Outeiro cried and was sweating so much that the oil your lamp instead of decreasing, increased.