Reclaimed space, where once ran a tavern built in 50 years. Cosy atmosphere, where traditional dishes are served. It also has a terrace with a capacity for 30 people.

Simple restaurant where stands out the knitting of suckling pig Bairrada style.

A large space where Portuguese dishes are served, namely fish dishes. Famous for its fresh fish, it has most of its customeers in the summer. Fast and effective service.

A simple and friendly restaurant with an effective service and a typically Portuguese menu.

Beer house/shellfish house with national dishes. Familiar and welcoming space.

A simple, yet with quit a fine cuisine restaurant. Its specialities are the roastd fish and meat, as well as the fried cuttlefish "à setubalense".

A restaurant that serves traditional Portuguese dishes, mostly fish dishes.

A rustic and familiar space inaugurated in 1972. It was restaurant in Portugal ever to have served fondue. Excellent fish and shellfish menu. Good wine list.