Has two separate rooms, with a capacity for 165 people and terrace over the sea, with capacity for 135 people. Opens at 10:30 in the morning and closes at 02:00 in the morning. The Saturday night has live music.

Restaurant emphasizes fish and fresh seafood.

The proximity of the water table of the Lagoa de Albufeira provides a refreshing view while having your meal. The gastronomic specialities are the stew and the iroses stew, mussels and clams and various kinds of fresh fish (without forgetting the horse mackerel and sardines at the time). For dessert there's pudding and homemade rice pudding.

Located by the sea, this restaurant serves well prepared fish dishes.

A restaurant that serves Portuguese dishes with a special note to fish and shellfish.

A welcoming space, known for its famous tidbits, with a predominance of fish and shellfish. The smails as an entry are of the most enjoyed in Sesimbra.

Restaurant practicing affordable a menu typical Portuguese.