O Mineiro, em Ribeira de Pena, é um daqueles casos em que vale a pena a viagem, para usufruir da esplanada, virada para a montanha, com verde a perder de vista. Vale também a deslocação aquilo que sai da cozinha, uma vez que a casa se gaba de utilizar apenas produtos alimentares locais 100% caseiros e biológicos. Com estes ingredientes confecionam verdadeiros pratos regionais, merecendo destaque o Leitão Assado no Forno a lenha, a Posta Maronesa e o Cabrito assado no forno.
The House of the Cerrado is an ancient manor house built in granite, preserving intact the grandeur of yore. Located in the Centre of the village of Aguncho, typical of the Alto-Douro, and inserted in the vinho Verde demarcated region, is an excellent starting point to discover the region.
A high mountain area, where the rocks are used on the houses, mostly with culm rooftops. A special note to the small chapels, devoted to Saint António, the espigueiros (small cereal warehouses) and a 1753 stone chapel, devoted to Saint António, with crosses on the walls. The craftswork includes handmadee linen objects.
Located on a green hillside, this village is composed of two different areas. On the oldest, with narrow streets, there is a natural belvedere. A special note to the "alminhas", to an 1851 sun clock, the church of Saint Bárbara and a wide set of espigueiros (small cereal warehouses), public fountains and a leisure park.
