Built in the middle of a forest, was opened in May 2011 and offers 30 rooms, with own individuality and inspired by the four elements of nature: Earth, associated with the flora and fauna of the region; Air, pure and natural environment; Water, allusive to Caima River; and Fire, coupled with the Sun and the energy.

Restaurant located in a privileged spot, from where one can enjoy a nice panoramic view. National flavors served in a pleasant environment. A chill-out atmosphere, you can also enjoy its friendly terrace.

Nesta petisqueira a lista é curta mas serve bem para não sair daqui com apetite. O famoso pão de Ul faz as honras da casa, na companhia de uma tábua de presunto e queijo, chouriça assada ou ovos com presunto. Ao sábado há também caldo verde.

A restaurant-grill that belongs to the Hotel Dighton. It serves well prepared Portuguese dishes with refinement. Good looking decor (ceramics and copper objects) and selected atmosphere.

The Portuguese cuisine in a friendly restaurant with a varied menu.

Tasquinha Alentejo decorated rustic form with bench seats, plates and mugs in clay. Serves a variety of snacks, especially those of hunting. Emphasis on the grills and truly appetising entries, with good alentejan wine to follow. Serves still more exotic gastronomic specialities: beef, Kangaroo, zebra shark or crocodile are some examples.

Nas margens do Caima, inserido no Vale do Rio Hotel Rural, fica um restaurante que propõe uma viagem gastronómica onde a nobreza dos produtos regionais e tradicionais portugueses dialoga com os caminhos da cozinha internacional. Deve o nome à mini-hídrica de 1800 que foi recuperada e hoje produz energia para abastecer o hotel. Inspirada nos quatro elementos naturais, a carta inclui delícias como o queijo serrano, o carpaccio de novilho arouquense e alheira.

A rustic house that serves a wide variety of dishes.