Church building prior to the 14th century, was the target of several modifications over the centuries. Features a low and wide façade, flanked by two towers, and a portico built in the 13th and 14th centuries. The interior is of three naves and is probably 16TH century.
In the heart of the village of Nisa, this space is known and much sought after for snacks, for its quality, by friendly and attentive service, at affordable prices. The flavours of the Alentejo cuisine are very well represented and must be prefaced by the excellent regional cheeses.
Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.
Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.
Opened in 2013, mount Philip Hotel & SPA is a modern accommodation that stands out for its harmonious environment with the surrounding landscape. Its decoration based in light tones, and the comfort of its 48 rooms, make this special hotel, joining biological swimming pools, a restaurant of regional flavors and a spa. This accommodation is associated to the Geopark Naturtejo, which makes it possible to enjoy activities related with nature.
Situated in the Alentejo, this farm is integrated in a farm with about 70 acres and has a really nice house, with eight comfortable rooms, offering a variety of services.