Now under management of José Pires, this space was once a wine cellar (date of 1913). After the inevitable refurbishment, now serves half doses that seem doses. Here you can taste the meat of Mertelengo (Bull created to grazing) roast in pot, steamed, or grilled. Serves lamb stew, codfish and secret of the House (done in the oven with Cameroon). Black Forest gives its name to the sweet home (sponge cake and chocolate).