This manor house is placed on the XVIII century and it has a longitudinal plan. It is composed by three distinct bodies’ split by the main body. On the building centres, on the top of the central body there is the Coat of Arms from Counts de Vinhais. The stonework has to be mentioned.

This is a 17th century Palace with three bodies, a central one with two floors and two lateral ones with one only floor. The doors and windows stonework are rather remarkable. This building at the present is home for Mirandela City Hall.

A typical Trás-os-Montes village, with a well preserved traditional architecture and an inviting, peaceful rural atmosphere. The Museum of Curiosities, with a collection of objects that belong to the Menéres family, from automobiles to bicycles, agricultural utensils and cinema materials, is to be found here. From the top of the Our Lady of Jerusalém Hill and from the brook place at Quadraçal, the landcape is astonishing. The Cachão dam and a camping park are located nearby.

Nesta pequena loja poderá comprar as deliciosas e famosas alheiras de Mirandela. Este produto típico, imagem de marca de Mirandela, é confecionado com carne e gordura de porco, de aves ou de caça, juntando-se o pão de trigo, o azeite e a banha.

This is a stone bridge wherein the pathway lies on 20 irregular arches, with about 232 metres in length.

The most important leisure area in Mirandela, with a large green area, a playground and interesting rocky formations.

This mini-golf course is housed in a large green space in the Park Doctor José Range, one of the most popular recreational sites of Mirandela. Come spend an afternoon of fun and different!

Nice hotel located along the Tua River, right in the center of the town of Mirandela, to provide a pleasant stay. Offers 130 air-conditioned rooms equipped with every comfort, two swimming pools and rooms for various events.

Narra a história que as alheiras terão sido inventadas pelos judeus como artimanha para escapar às Inquisição. Impedidos pela religião de comer carne de porco, e perseguidos pelo facto de não fazerem nem fumarem os habituais enchidos de porco, substituíram a carne de porco por uma imensa variedade de carnes, que incluíam vitela, coelho, peru e pato. A tradição perdurou no tempo e chegou aos nossos dias. Apresenta o formato de ferradura, cilíndrico, constituído por uma pasta fina na qual se vislumbram pedaços de carne desfiados. Atualmente são uma das iguarias mais afamadas de Trás-os-Montes, mas as mais conhecidas encontram-se …