Simple House with modern décor and familiar environment, serving dishes of Portuguese cuisine, with an emphasis on grilled fish. On Thursdays, is day of the famous sarrabulho stylish rice of Ponte de Lima.

Small, modern and cosy restaurant, which specialises in take-out service. Emphasis on the quality and variety of the dishes.

Very simple restaurant, with wooden tables and tiled walls, serving good home cooking. Family atmosphere and friendly service. Has special menus for groups, with everything included and affordable.

Simple and cosy restaurant with family atmosphere and efficient service. Proposes dishes from traditional Portuguese cuisine. His specialty is arroz de sarrabulho.

Nice area to work as bar and restaurant, located on the beach which gave it the name. It offers a comfortable and lively terrace, ideal for a sunny day. Serves national dishes, Italian and Spanish, with emphasis on the crusted cod migas, the Octopus in the oven and the duck rice. To finish in beauty, taste the cheesecake.

Num ambiente contemporâneo e intimista, a Esquina do Avesso - outrora Taberna da Esquina - nasceu em outubro de 2015 em Leça da Palmeira com a missão de virara a cozinha tradicinal do avesso. A carta, a apostar nos petiscos oferece variedade e inovação.

A welcoming restaurant with an elegant room, located by the Largo do Castelo (Castle Square), with delicious traditional Portuguese dishes. An interesting choice of wines.

The pleasant room, the effective service and the tempting menu do commend this "cozinha" (kitchen). Excellent choice of wines.

The taste is Also a restaurant with tranquil surroundings, where you can sample the delights of traditional Portuguese cuisine. It is distinguished by refined decor and friendly service. Economic lunch meals with dishes of the day (€ 4.95) and menu (€ 7), with bread, drink, soup, dish of the day and coffee. Brazilian Feijoada, rump steak, veal loaf, put to the mirandesa, fish or shrimp moqueca, cod and flounder Flavor Addition to Belle Meunière are some of the specialties of the restaurant as well as flavor.