A typical house decorated with old agricultural objects, that has a shed and a barrel-shaped counter in the room. It serves tidbits and more elaborated regional dishes.

A large room that has decorative round tables with wines, craftswork and regional sweets. It is a very pleasant space with a regional menu.

In this House of family environment have the grilled meats on charcoal, with highlight to the tested mirandesa, rodeão, veal and lamb.

Traditional restaurant serving regional dishes, highlighting the feijoada à transmontana and put to the mirandesa.

Simple and familiar space to serve good regional dishes, highlighting the mirandese and put to the lamb.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

Simple and familiar space to serve traditional Portuguese dishes.

A large room with much natural light, decorated in light shades, with a wood oven in the room. The menu proposes a variety of Italian and Portuguese dishes.

This associates the rural tourism with a huge Multipurpose room for 700 people and a banquet hall for 250 people, where various events are held. There is also a typical cellar, a typical restaurant and a bar of hunters.

This rustic and cosy House is part of an extensive property, dedicated to the cultivation of hops-which lends the name-, a species of liana used in brewing. Offers five bedrooms, two living rooms, two gardens, and a kitchen.