House founded in 2003, offering good food and attentive service and friendly. Try the picanha and the rice with monkfish. On Fridays and Saturdays have live music.
Is known to announce that has the best steaks in the region (with eight types of dressing on the choice). And that's no lie. But there's more. There are grilled meat and fish, various specialties such as alheira, Octopus labaran or grouper cataplana, as well as a few surprises like the Curry prawns from Mozambique. The room includes a private terrace and a lively bar on the weekends. Simple and enjoyable, is located in a pedestrian area and accessible. Positive note for the nine references of wine by the glass and give it up for the delicious creme Brulee.
Multifaceted space working like charcuterie and gourmet shop with service of light meals and tapas. Offers more than 650 delicatessen products, without forgetting a careful pre-selection made by specialist in food and beverage space owner & Pedro Vasconcelos.
Há muito mais pratos de caracóis do que os tradicionais, com orégãos, alho, azeite, louro e picante. Há as variações da receita original e há também as criações do Apolo 78, que demonstram que o céu é o limite, no que ao caracol diz respeito. Na carta, nesta altura do ano, há caracóis confecionados de forma tradicional, a €5,50, o prato, e a €4,50, o pires. Depois há sempre à Bulhão Pato, por €8,50 e por encomenda uma série de iguarias exclusivas da casa. O pastel de nata com caracol, a €1,50, é uma das novidades, bem como a empada …
A restaurant decorated with clay objects and old agricultural utensils that create a rustic atmosphere. Effective, friendly service and well prepared typical Portuguese dishes. Good wine list, namely Bucelas wines.
