Entered an exclusive tourist complex which is included in the main route of the "jet set", the path of the Ria Formosa Natural Park with a wealth of fauna and flora. Is similar to the Quinta do Lago but offers different challenges. The field has four magnificent par 5, par 4 are usually "dog-legs" (excepting the holes 10 and 13) and the par 3 are quite influenced by the wind, forcing the great accuracy in strokes. The lakes at 13 and 18 constitute difficult task, in achieving a good result. The authorship of the field belongs to several architects: William …
Located in the sophisticated Hotel Vila Galé Ampalius, located just a few meters from the marina and the Vilamoura Casino, Health Club has at its disposal various types of treatments and massages in order to provide you with moments of pure relaxation.
Gym exclusively for women, where the practice has a duration of only 30 minutes. These can be of four types, adaptable to the different goals of each woman: circuit Vivafit, Pilates Studio, Bodyvive and Bodybalance.
Inserted in the magnificent resort of Vale do Lobo, this space inspired the salt mines of Loulé is surrounded by the ocean and the ria Formosa Natural Reserve. On this site there is no room for stress, but rather for relaxation. Features a sauna, Turkish baths and Hamam and ten fully-equipped rooms for different types of therapies. Abroad, two cabins arranged in an original garden lilies serve as the surroundings more diverse types of treatments and therapies.
O grão-de-bico e a amêndoa são os principais ingredientes deste doce, que se distingue precisamente por utilizar o grão, alimento versátil e muito nutritivo.
Prato recheado com a carne dos enchidos e o miolo das amêijoas, são uma herança da ocupação árabe por terras algarvias. Eram outrora refeição dos pastores ao pequeno-almoço, mas hoje são frequentemente servidas como entrada do prato principal.
As sopas montanheiras são muito conhecidas nesta região do Algarve, mas a sua confeção varia um pouco consoante a localidade onde são confecionadas, mas sempre como ingredientes principais as batatas e o toucinho. Podem variar no que diz respeito ao feijão e aos legumes, sendo que outras levam apenas o tomate e beldroegas.
