Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

The restaurant kills man, in Leiria, is a space inspired by, say, in traditional Portuguese taverns, with influences from Granny. Ideal to eat a snack, a full meal or a pizza cooked in wood-burning oven, but made with traditional Portuguese products. Mission seek to also remember the past in that the form and substance concerns. By €7,90 for lunch serve soup, fish dish, meat or pizza, drink and dessert and coffee. In this restaurant smoking among the 4:0 pm and the 2:0.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.

Simple house and friendly ambience are the main course in this house with a quality service. Wines from the region.

At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

Situated in the Commercial Centre Shopping, River Ember Leiria specializes in all-you-can-eat meat (sirloin, titty or termites). The price is around EUR 13.99 caster, but also has other suggestions more economic, as the "full plate" the 3.99 euros.

Uma mulher grávida foi a responsável pelas sandes que trazem fama a esta casa. Um dia, quando os desejos apertaram, proprietária deste café teve uma vontade incontrolável de saciar o desejo com algo que comia quando esteve emigrada em França. Como não tinha "kebab", entrou pela cozinha e decidiu-se fazer algo semelhante. Grelhou carne numa espetada, fez um molho de alho, uma salada mista e fritou batatas em palitos grandes. Não satisfeita, meteu tudo dentro de meio pão e nascia assim a sandes 32 (€3,30). A moda pegou e a sandes tornou-se no principal atrativo da carta, até ao dia …

In a refined and cosy at the same time, the Chief Paulo Monteiro invites you to choose between their daily suggestions, the dishes of the Charter or a tasting menu (custom), a panoply of flavors that combine perfectly a kitchen of innovation with the kitchens of traditional Portuguese and Mediterranean influence.