In an unassuming House, typically the Algarve, the proprietor and Chef Teresa Simplício receives customers with traditional Portuguese cuisine proposals. Snails are famous, but there are other suggestions that, along with the landscape, make a good meal.

Modern brewery belonging to the jail with the same, as well as traditional steaks to Portugalia to stand out of the menu, as well as the seafood and the Masada of monkfish. Is an area of maritime proximity and with terrace service.

Mid-sized restaurant, simply decorated and with a nice familiar atmosphre. The panoramic view to Faro's docks and the quality of its cuisine are distinctive characteristics.