Restaurant with a cosy atmosphere with well made dishes of Portuguese cuisine. Some specialties are the DOH of monkfish, cod and graceful rabbit.

Room overlooking the field. Their list includes eel stew, rice with monkfish and seafood, and wild boar stew.

Besides the live coal grilled dishes, the restaurant's speciality, there are also other tempting propositions. For example, the eel or lamb stews, the wreckfish or monkfish "cataplanas" and the cod "à moleiro".