Revivalist pillory integrated in the heraldic type composed by an octagonal shaft and a square base. It displays an escutcheon with the municipality Coat of Arms and, on the top, a royal Crown.

A gol course with nine holes, all of them par three. The space also has a country club and a restaurant.

O Restaurante O Brasão, em Belmonte, fica mesmo no centro da localidade, numa antiga casa de pedra. Decorada com detalhes requintados, preserva a história da região nas paredes e nas propostas gastronómicas que apresenta regularmente na carta. Todos os dias apresenta como entrada um prato de queijo da região e uma selecção de enchidos grelhados, que abrem caminho a sugestões como a feijoca à manteigas, só por encomenda ou ao javali à caçador. Prove ainda as trutas recheadas com presunto.

Inn built on the ruins of the old convent of Nossa Senhora da Esperança, classified in 1986 as Property in the public interest. Located on the hillside of Serra da Boa Esperança, is very close to where you happen to be born Belmonte, Pedro Álvares Cabral. In this space there is also a 13TH century chapel.

Simple and modern space, whose speciality is dishes on the barbecue.

At the gates of the medieval Belmonte, the Quinta da Bica, a tourist complex that includes a golf academy, with a nine hole course, and a high quality restaurant. It is preceded by a resting area with a pleasant fireplace and a bar. Its deco combines rustic and modern in a rather pleasant atmosphere.

A modern restaurant with lovely views of the Zêzere river. It serves regional dishes.

A rustic and welcoming space with a wide menu of regional dishes. It has two spaces, a restaurant that serves meals at their regular times and a snack-bar that serves tidbits off hours.

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.