Small and cosy house with a bedroom, living room and kitchen. This was the place where boys and girls of the village would spin wool on winter nights, making for fun and dating. Patio has in common with the House of Knights.

Rustic house dating from the 19TH century with two two-bedroomed apartment with separate entries. Both have two bedrooms and two bathrooms. Breakfast is included.

O Ribeira Collection Hotel propõe 37 quartos com ambientes que homenageiam a história do mítico Hotel Ribeira e da vila de Arcos de Valdevez.

Typical Minho countryside House which provides a pleasant and totally relaxing. All six rooms are well equipped so that the guest has all the amenities needed.

Rustic house with modern décor located in serra Amarela. Comfortable space that lets you unlock the verdant charms of Minho. It has two double bedrooms, kitchen, living room and three bathrooms.

Dwelling house built in the 15th century, keeping the original. Is composed of a T1 which allows a stay of two people and for a T3, which houses six people. It should be noted that this House was occupied by the former President of the Republic, Jorge Sampaio, during the visit to the vila de Soajo.

The House of the Brethren is a space with refinement that keeps the traces of rural region. Offers five suites and an apartment with two bedrooms, living room and kitchenette, able to accommodate six people.

Overlooking the River, and traditional environment, this accommodation is situated on the national road to Arcos de Valdevez.

Situada na Bouça dos Homens, Parque Natural da Penêda do Gerês, a Casa do Azevim é o local ideal para relaxar e aventurar-se pela natureza. Dispõe de um quarto, sofá-cama, cozinha, casa de banho e alpendre fechado com vista para a serra, recebendo até 4 pessoas.

Recipe: In a pan, melt the butter in the water, add finely chopped lemon peel, sugar, cinnamon, and coarse salt, and place the pan on a high heat. Bring to a boil, pour the flour, and stir it quickly. Remove from the heat to add six whole eggs, one by one, stirring softly to create a smooth dough. Take a deep casserole over the fire with a lot of oil. Divide the dough into small round pieces with the help of a spoon and fry on low heat. When cold, place them in a bowl and sprinkle them with sugar …