A restaurant that is famed for its Bairrada sucking pig. It is open only at lunch with the exception of Friday and Saturday nights.

A large restaurant with a simple decor where a tile panel with the famous Aveiro's "moliceiros" stands out. It specializes in sucking pig. It has a fine service and quality cuisine.

Small restaurant with simple decor and family atmosphere, with a fireplace and tile panels. Features regional Portuguese cuisine, being known for snacks that confeciona.

Brazilian restaurant with two nice rooms and with animated and colorful environment, typically Brazilian. The house specialty is the caster, served with 14 kinds of meat and nine garrisons.

Traditional restaurant with a bright and cozy room, serving regional and national cuisine dishes.

Traditional House to serve good deliveries of national cuisine, like shrimp curry, kebabs of Tenderloin in pau and Portuguese steak.

Spacious restaurant, working for 39 years. During the day you can eat lighter meals and economic prices. The smallest room decor includes Angolan motives. The other two are simply decorated. The service is made to the list, with more than 25 dishes to choose from.