Inserido no luxuoso Hilton Porto Gaia, o Magma é um bar de cocktails com vista panorâmica excecional sobre o Porto.

A rustic space with rather well prepared au gratin dishes, namely the famous fancesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce).

A space with two rooms decorated with glassed tiles, with a wood oven where the specialities are cooked.

A large room with river views, where one may enjoy Brazilian flavours, namely the rodizio. To accompany such meal there is nothing better than live music.

O restaurante Taberninha do Manel, localizado na zona ribeirinha de Vila Nova de Gaia, oferece uma vista privilegiada sobre o rio Douro e o Porto. A decoração rústica no interior e o carro clássico à porta fazem parte da imagem de marca da casa. É conhecida pelos seus inúmeros petiscos, desde o chouriço assado, às iscas de bacalhau, presunto, moelas e bolinhos de bacalhau. Serve também pratos mais completos, como as tripas à moda do Porto, rojões à minhota e as típicas francesinhas, não esquecendo o caldo verde.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

A restaurant with two rooms, where the upper one is glassed and has magnificent panoramic views of the Douro river. Effective service and good, traditional meals.

A rustic restaurant that serves traditional Portuguese dishes.

Restaurant located next to the beach of Francelos, offering ample space and glazed with views to the beach. Serves Italian specialties, including an original French with an Italian accent. The doses are very well served and affordable prices.

Tasting space and harmonization of wine and snacks under the guidance of the renowned Portuguese Chef Miguel Castro Silva. The cuisine embraces the concept of innovation, diversification and project Space modernity Porto Cruz, challenging visitors to savor new experiences that put to the test the palate in a casual but refined. Share the dishes between friends, without formalities, permits a wider and richer tasting.