Baroque chapel of longitudinal plant covered by a barrel vault in the nave and the chancel. Chapel, probably built in the 15th century and rebuilt after the earthquake of 1755.

Church of Baroque architecture consisting of a nave and a chancel. The temple and the altar were built in the 18th century and the churchyard was built in 1961.

Baroque church built probably in the first third of the 16th century. It was then enlarged in 1721, when it was also bronze Bell donated by the Bishop of Elvas, Dom João de Sousa Castelo Branco. In the chancel, highlighted by the frescoes of the Baroque period.

Small fountain built in marble, with two steps, a cubic tank and one spout.

This pillory is formed by a shaft made of schist with the base in marble and decoration zoomorphic. It has a Corinthian capital topped by an armillary sphere in schist and marble.

From the original pillory it only survived the base and the shaft. The base is composed by a hexagonal plinth reduced to a simple frame. The shaft presents the inferior part in concave declivity, almost cylindrical.

This rustic restaurant has three rooms and serves regional dishes. A special note to the lamb "ensopado", the several soups, and the house cod. Its best desserts are the rala cake and the sericaia.

This restaurant has magnificent views and a wide menu of specialities of the Alentejo region. A special note to the "açordas", the Iberian Pork meats and the game dishes, but also several fish and shellfish dishes. The desserts are mostly conventual sweets.

O restaurante Hortelã da Ribeira, na povoação de Montes Juntos, no Alandroal, é um espaço simples, mas cuidado, com um atendimento afável e ambiente familiar. Os sabores alentejanos fazem as honras da casa, com migas à alentejana, borrego assado no forno e sopa de cação. A vitela estufada e o cachaço no forno são também especialidades, bem como o bacalhau no forno com cebola e pimento e o achigã com molho de poejo.